Please join Clean Market and Lauren Montgomery, health supportive chef and founder of Monty’s, on Wednesday, May 20th at 6pm for a workshop on cooking with fermented foods. Lauren will take us through a recipe for chocolate chip cookies, using her cultured cashew ‘cheese’ as the butter. Feel free to cook along by sourcing the ingredients below, or simply sit back and watch and learn. While the cookies bake, we will chat with Lauren and have a Q&A on all things fermented foods. Don’t forget to preheat your oven to 350F before class starts! 

Ingredients Needed: 

-Almond flour 

-Baking powder

-Vanilla bean (or vanilla extract)

-Sea salt

-Monty’s plain cream cheese/butter (or an alternative cream cheese)

-Coconut oil

-Date sugar OR maple syrup

You can order Monty’s delivery locally in NYC or shipping nationwide here. 

Bio

Lauren Montgomery aka “Monty” is a NYC based, health supportive chef with a particular affinity for raw foods and fermentation. Lauren lives a holistic, mostly plant-based lifestyle and her mission is to spread health and higher awareness through her cultured cashew “cheese” products, and to create a community of conscious consumers without making any sacrifices.