Plant-based Pop-up: Seattle. WA

about this event

Superfood School hits the road to share our most popular recipes, sample the latest from our test kitchen and last but not least, meet our growing community. Our menu is Plant-based + Gluten-free and most importantly Flavor-FULL, menu below.

Founded by Chef Lynnette Astaire in 2017, Superfood School has been busy building community at our home base in LA, working with companies like Kite Hill, MAC Cosmetics, WeWork and Soho House to create unique experiences.

We’re (super) excited to get out of the classroom and offer this intimate and affordable open kitchen experience in the US + UK. To keep things comfortable, tickets are extremely limited and reservations are required. Location revealed one week prior to event via email.

See you soon!

Learn more about what we do

Available Reservations

5-6pm | 6-7pm | 7-8pm | 8-9pm | 9-10pm