A one-night-only, Swedish inspired Midsommer pop-up experience on the historic Malibu Pier to celebrate the Summer solstice and Malibu Farm’s owner and creator Helene Henderson’s Swedish heritage.

Guest Chef Gabriela Gomez spotlights locally sourced fresh seasonal produce paired with libations featuring Los Sundays tequila and Charles & Company organic tea. Enjoy a performance from Santa Lucia swedish singers while dining at the iconic Malibu Farm Cafe.

We will be serving passed apetizers and a three course meal along with sparkling wine and two specialty cocktails. Gluten free and vegan options will be offered for each course. Tickets are all inclusive. 

Starters/Pass Around:

House cured salmon gravlax, Bleak Roe Toast, Koldtbord

V/GF: Cured Cucumber, Vegan Roe Toast, Crudite

1st Course:

Arctic Shrimp, Summer Greens, Black Lime- Garlic Dressing

V/GF: Beet Salad, Candied Nuts, Frizee

2nd Course:

Arctic Char, Roasted Fennel and Squash, Chervil, Honey Mustard

V/GF: ‘Meatballs’ in Gravy

Sides: Creamy New Potatoes, Crispy onions, Dill

Barley Salad, Carrots, Cabbage

3rd:

Strawberry Rhubarb, Oatmeal-Seed Crumble, Whipped Vanilla Ganache