Join our community for the first of this ahimsa cooking workshop series geared towards curious beings looking to expand their culinary skills or want to learn how to transition from their favorite dairy cheese to a cheese filled with kindness.

Together we will explore variations of plant based cheese in this three hour demonstration workshop. Learn how to make cheeses that you can eat alone or add to a meal to compliment it, all through a hands on approach.

This workshop will include:

· Discussion on the benefits of transitioning to plant based cheeses

· How to prepare three different kinds of plant based cheese

· A list of tools that are necessary to equip your kitchen

· Recipe and resource guide to take home with you

· Taste testing of cheeses made in workshop

· Samples of cheeses you can buy in stores