Vegan chef and Founder of Cacao Suppers, Sofia Sagripanti comes to The Lair, a private studio in the Hollywood Hills.
It’s your chance to learn how to make raw and plant based raw chocolate. In this workshop you’ll learn a simple and a gourmet technique to make raw solid chocolate plus other delicious treats. Here’s what you’ll learn on the workshop:
– basic raw chocolate
– chocolate nut & fruit slate
– bon bons
– raw chocolate spread (healthy nutella)
Delicious and nutritous!
Sofia is a raw and vegan chef who trained at Nama Foods and with Kate Magic in London. She has spent the last 2 years and a half travelling across Europe & Central America working for retreats, restaurants and pop ups. Her love for tropical living & culture led her to live and cook in Mexico and Costa Rica experimenting with many medicinal exotic ingredients including raw cacao. Sofia loves working with ceremonial grade cacao in both savoury and sweet dishes because of its incredible medicinal properties, flavours and versatility.