Join us for an evening of hard kombucha and plant-based cuisine at Café Gratitude San Diego as we celebrate the launch of Juneshine’s newest flavor! Hopical Citrus combines the zest and aroma of citrus fruits with the tropical piney aromas of organic cascade and simco Hops. You’ll enjoy TWO 16oz. Hard Kombuchas and a 4-Course Tasting Menu by Café Gratitude Sous Chef Jaime Salinas, all for $50.

Seating is first come first serve.