CCG PRESENTS:Dark Horse Organic founder & Michelin-recognized chef Greg Arnold delivers a fun & interactive cooking experience that takes place in the comfort of your kitchen.
Wed July 20 – August 10
Week 1: Chicken Caponata
Week 2: Japanese Style Mapo Tofu
Week 3: Summer Somen and Seaweed Salad
Week 4: Latkes and Egg with Applesauce
Dark Horse product kit: Miso Gochugaru, New Dark Horse Organic Umami mist (launching to the public after the cooking season) and Black Lava Sea Salt.
**Purchase your ticket by July 11th to receive your kit in time for Week 2!**
***DISCLAIMER: If you purchase your ticket AFTER July 11th, you will still receive your kit but it may not arrive in time for Week 2***