Here, every vendor grows or produces what they sell, from pie makers tending their own berry fields to bakers growing their wheat. The markets’ strict producer-only policy, combined with the region’s Mediterranean climate allowing for year-round growing seasons, has made them an essential resource for the city’s restaurants. On any given market day, you’ll spot local chefs wheeling their finds between stalls, creating a direct connection between farm and kitchen that defines Santa Barbara’s food scene.
Cota Street Market
The biggest of Santa Barbara’s markets has called the parking lot at 19 East Cota Street home for over four decades. With approximately 110 vendors, this market is a healthful wonderland local mussels and oysters, the grape lady
Saturdays 8:30am—1:00pm
State Street Market
The Tuesday market is in heart of downtown, transforming the State Street Promenade into a community gathering. Since 1992, this market has drawn 50-60 certified vendors weekly. The street performers and restaurants give it a festival-like atmosphere.
Tuesdays 4:00—7:30pm Summer | 3:00—6:30pm Winter
Montecito Market
This intimate morning market rotates between four locations along Coast Village Road’s main shopping district. Though the smallest of Santa Barbara’s markets with 12-15 vendors, it is quintessentially Montecito – grab a coffee and pastry from a nearby café and browse the carefully curated selection of local produce.
Fridays 8:00—11:15am
Goleta Market
The Goleta market has around 45 vendors, a third of them from within10 miles of the market. Live music, ample space for children, and nearby dining options make it a great Sunday family outing.
Sundays 10:00—2:00pm