Sama Sama Kitchen offers elevated Southeast Asian street food in downtown Santa Barbara. It’s a Michelin Bib Gourmand awardee using farmers’ market produce, personally selected by the chefs each week.
Its chef-owners – a Nashville barbecue expert and an Indonesian native – have combined their expertise to create dishes that feel both authentic and new. They are known for their chicken wings — Both their “Signature Wings” and Vietnamese ones. My friends loved them, but I’m personally not a fan of chicken wings. I am a fan of their gado gado and papaya salad, which is full of herbs and chilies. When available, the Market Fried Fish is non-negotiable – order it.
The string-light-dotted patio, has communal tables and greenery, making it great for gatherings and parties. Their happy hour discounts on both food and drinks makes this restaurant even more accessible. It’s open for lunch and dinner everyday except Monday & some holidays.