Nestled in the vibrant heart of Clinton Hill, Brooklyn, Clementine embraces a plant-based ethos while fostering a strong sense of community. Their delectable array of vegan pastries, custom cakes, baked goods, meals, and provisions. Their offerings and space are infused with a deep-rooted love for the planet and all its inhabitants.
Clementine uses seasonal, fresh ingredients sourced locally whenever possible, and is always 100% vegan. Every meal is cooked to order, delivering a personalized touch to each plate. The artisanal baked goods are crafted by hand in small batches.
Community is at the core of Clementine, which emphatically embraces diversity, inclusivity, and charitable initiatives.
So much is delicious here, but crowd favorites include: the giant cinnamon bun, biscuit and gravy, cauliflower wings, blueberry cheesecake, the scones, tofu scramble breakfast burrito, and (now this is heaven for me) self-serve soft-serve.
