Even if you’re not a planner, plan this : Topanga local baked goods for your weekend. Get your orders in by Monday for pick up on Friday or if you’re headed up the canyon on Sunday, try your luck from 9.30AM.
Patrice Winter uses sustainably sourced grains that she freshly mills and ferments on site. All whole grain breads, sweet pastries and pizzas all beautifully made in Topanga.
