TENZO will be serving a seasonal menu of Japanese-inspired dishes that incorporate the healing and nourishing properties of full-spectrum CBD products by ONDA and Calivolve.
Never tried CBD? Stephen from ONDA and Lilly and My from Calivolve will be there to share their passion for whole-plant nutrition, to explain the basic guidelines for dosing, and to answer any questions you may have.
Nourish, learn, and enjoy.
ONDA Amaro Spritzer
Spring Crudités with Miso Bagna Cauda
Tofu Burrata with ONDA CBD Oil
Shime Saba with Balsamic & ONDA CBD Oil
Ora King Salmon Slow-Roasted over Oak Charcoal
Tri-Tip Arugula Salad with ONDA CBD Ojai Ponzu
Yuzu Roasted Carrot Salad
Mamegohan, Fresh Peas in Japanese Rice
ONDA-Infused Ice Cream with Calivolve Truffles
Rhône-style wines courtesy of Hubba Wines
Questions? Email firstname.lastname@example.org and we'll get back to you!